Creamy Custard French Toast

This recipe is perfect for weekend breakfast, brunch with family, or special mornings. It feels fancy, but it is very easy to prepare.

The most important part of this recipe is the custard. Custard is a mixture of eggs, milk, and cream. It makes the bread soft and creamy. Adding a little sugar and vanilla gives it a sweet and warm flavor.

The type of bread is also very important. Thick bread works best. Brioche, challah, or thick white bread are perfect choices. Slightly stale bread is even better because it absorbs the custard without breaking.

If the bread is too fresh and soft, it may become too wet and fall apart. So if possible, use bread that is one day old.

Soaking time is important. Do not rush this step. The bread needs time to absorb the custard mixture. But do not soak too long or the bread may break.

Cooking should be done on medium heat. If the heat is too high, the outside will burn before the inside cooks. Slow and gentle cooking gives the best result.

When cooked properly, the outside will be golden brown and slightly crispy. The inside will be soft, creamy, and smooth.

You can serve this French toast with maple syrup, fresh fruits, powdered sugar, honey, or whipped cream. Some people also enjoy it with a little butter on top.

This recipe can also be prepared ahead of time. You can soak the bread and keep it in the fridge for 30 minutes before cooking. This makes the inside even more custard-like.

Ingredients

4 thick slices brioche or white bread
3 large eggs
1 cup milk
½ cup heavy cream
3 tablespoons sugar
1 teaspoon vanilla extract
1 tablespoon butter (for cooking)
Pinch of salt

Optional toppings:
Maple syrup
Fresh berries
Powdered sugar
Whipped cream
Honey

Step-by-Step Instructions (Easy English)

In a large bowl, crack the eggs.

Add milk and heavy cream.

Add sugar, vanilla extract, and a pinch of salt.

Whisk everything together until smooth and well combined.

Pour the custard mixture into a shallow dish.

Place one slice of bread into the mixture.

Let it soak for about 20–30 seconds on one side.

Turn it gently and soak the other side.

The bread should absorb the mixture but not fall apart.

Repeat with the remaining slices.

Heat a non-stick pan over medium heat.

Add butter and let it melt.

Place the soaked bread slices into the pan.

Cook for about 3–4 minutes on one side.

Flip gently and cook another 3–4 minutes.

The outside should be golden brown.

Make sure the inside is cooked and not liquid.

Remove from the pan and serve warm.

Add your favorite toppings and enjoy.

Tips & Tricks

• Use slightly stale bread for better texture.
• Do not soak too long to avoid breaking the bread.
• Cook on medium heat to prevent burning.
• Add a little cinnamon for extra flavor.
• Let the toast rest for 1–2 minutes before serving.

Notes

• Brioche gives the richest result.
• Cooking time may change depending on bread thickness.
• If making for many people, keep cooked slices warm in the oven at low temperature.